Published October 1, 1990
by Chronicle Books .
Written in English
|The Physical Object|
|Number of Pages||148|
Ken Hom's Quick and Easy Chinese Cooking book. Read reviews from world’s largest community for readers. Described by Craig Claiborne as one of the world 4/5(7). A second consideration is that Ken Hom has a similar oversized many pictured book published at roughly the same time by Dorling Kindersley (DK) entitled `Foolproof Chinese Cooking'. This book is superior to the `Quick Wok' in many ways. First, the `Foolproof' book gives much more detailed recipe instructions and the many pictures are specifically dedicated /5(7). Ken Hom is widely regarded as the world's leading authority on Oriental cuisine, and with the Complete Chinese Cookbook has created a seminal collection of his best-loved dishes. With Cantonese stir-fries and spicy Sichuan favourites alongside new discoveries from the lesser-known culinary styles of Yunnan and Hong Kong, this comprehensive collection is filled /5. Ken Hom's Quick and Easy Chinese Cooking dishes up delicious Chinese fare in mere minutes with mouth-watering recipes and quick tips for healthy, nourishing meals in no time. Shopping lists, itemized preparation and cooking times, menu suggestions, and strategies for shortcuts beat the clock with everything from appetizers and soups to main dishes and desserts.
Famous for making Chinese cookery easy and appealing to everyone, Ken Hom has surpassed himself with this new collection of over 80 fast wok recipes. KEN HOM'S QUICK WOK has been written for the busy people of today, be they 17 or /5(3). Buy Ken Hom's Quick & Easy Chinese Cooking by Hom, Ken (ISBN: ) from Amazon's Book Store. Everyday low prices and free delivery on eligible s: 3. Ken Hom’s Encyclopaedia of Chinese Cookery Techniques. Ebury Press ISBN Translated Title Worldwide. Chinese: 让世界爱上中国美食:西方中餐大师谭荣辉自传. Letting the world falling in Love in Chinese food: Autobiography of Ken Hom, Chinese master chef in the West. Arabic: الطبخ Ken Hom Chinese Cookery. Buy Ken Hom's Quick Wok: The Fastest Food in the East New Ed by Hom, Ken (ISBN: ) from Amazon's Book Store. Everyday low Reviews:
Ken Hom's official web site. Preparation Time: 15 minutes Cooking Time: 4 minutes Serves: Ingredients: 1 lb (g) broccoli; 12 oz (g) thin dried rice noodles. A touching culinary memoir detailing the childhood of renowned Chinese-American chef Ken Hom and the foods of his youth. Over inexpensive, quick and easy-to-make Chinese recipes, adapted to ingredients available in America, each paired with a detailed memory of their role in Hom’s young life. Easy Chinese Suppers book. Read reviews from world’s largest community for readers. Ken's favorite quick and simple Chinese recipes collected here ar /5(7). Buy Ken Hom's Quick and Easy Chinese Cooking by Ken Hom, Chronicle Books, Paul Berg (Photographer) online at Alibris. We have new and used copies available, in 1 editions - starting at $ Shop now.