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Safety evaluation of certain food additives

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Published by World Health Organization, IPCS--International Programme on Chemical Safety in Geneva .
Written in English

Subjects:

  • HEALTH & FITNESS,
  • Food additives,
  • Flavoring Agents,
  • Analysis,
  • Risk Assessment,
  • Congresses,
  • Toxicology,
  • Toxicity,
  • Safety,
  • Food Additives

Book details:

Edition Notes

Statementprepared by the Sixty-ninth Meeting of the Joint Fao/Who Expert Committee on Food Additives (JECFA)
SeriesWHO food additives series -- 60, WHO food additives series -- 60.
ContributionsWorld Health Organization, International Program on Chemical Safety
Classifications
LC ClassificationsTX553.A3 W67a no.60eb
The Physical Object
Format[electronic resource] /
Pagination1 online resource (v, 634 p.)
Number of Pages634
ID Numbers
Open LibraryOL27086156M
ISBN 109240683992
ISBN 109789240683990, 9789241660600
OCLC/WorldCa521036464

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Summary: Evaluates the design and findings of studies relevant to the safety assessment of selected food additives. The book, which is part of a long-running series prepared by the Joint FAO/WHO Expert Committee on Food Additives (JECFA), gives toxicologists, the food industry, and regulatory agencies a record of the scientific evidence considered when the Committee .   Free Online Library: Safety Evaluation of Certain Food Additives and Contaminants.(Brief article, Book review) by "SciTech Book News"; Publishing industry Library and information science Science and technology, general Books Book reviews. Buy Safety Evaluation of Certain Food Additives and Contaminants: Sixty-seventh Meeting of the Joint FAO/WHO Expert Committee on Food Additives (Public Health) on FREE SHIPPING on qualified orders4/5(1). Get this from a library! Safety evaluation of certain food additives. [Joint FAO/WHO Expert Committee on Food Additives. Meeting; World Health Organization,].

Safety evaluation of certain food additives and contaminants. Geneva: World Health Organization, (OCoLC) Online version: Joint FAO/WHO Expert Committee on Food Additives. Meeting (53rd: Rome, Italy). Safety evaluation of certain food additives and contaminants. Geneva: World Health Organization, (OCoLC) Safety Evaluation of Certain Food Additives: The toxicological monographs in this volume summarize the safety data on six food additives. Monographs on eight groups of related flavouring agents evaluated by the Procedure for the Safety Evaluation of Flavouring Agents are also included. to those who produce and use food additives and. Free Online Library: Safety evaluation of certain food additives.(WHO food additives, no. 60, Brief article, Book review) by "SciTech Book News"; Publishing industry Library and information science Science and technology, general Books Book reviews Food additives industry. Evaluation of certain food additives Seventy-ninth report of the Joint FAO/WHO Expert Committee on Food Additives This report contains the collective views of an international group of experts and does not necessarily represent the decisions or the stated policy of .

Safety evaluation of certain mycotoxins in food. Prepared by the Fifty-sixth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) FAO FOOD AND NUTRITION PAPER Food and Agriculture Organization of the United Nations. World Health Organization, Geneva, IPCS—International Programme on Chemical Safety. Safety evaluation of certain contaminants in food / prepared by the Seventy-second meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). (WHO food additives series ; 63) (FAO JECFA monographs ; 8) additives - toxicity. contamination. ing agents - analysis. ing agents - toxicity. assessment. Safety evaluation of certain food additives | Joint FAO/WHO Expert Committee on Food Additives. Meeting; World Health Organization.; International Program on Chemical Safety | download | B–OK. Download books for free. Find books. This book evaluates the design and findings of studies relevant to the safety assessment of selected food additives and contaminants. The book, which is part of a long-running series prepared by the Joint FAO/WHO Expert Committee on Food Additives (JECFA), gives toxicologists, the food industry, and regulatory agencies a record of the scientific evidence .